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Home : Diabetic Recipes : Breads

Corn Bread

Servings: 12
Ratings Rating: 3.80, 5 Votes | Read Comments
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Ingredients

  • 2 cup cornmeal
  • 1/2 tsp salt
  • 1/2 tsp baking Soda
  • 2 tsp baking Powder
  • 1 tbsp honey
  • 1 egg
  • 1 tbsp vegetable Oil
  • 1 cup buttermilk

Directions

  1. Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well.
  2. Pour into a lightly oiled 8-inch-square baking pan.
  3. Bake in a 400-degree oven for 20 to 25 minutes.

Nutritional Information (Per Serving)
Calories: 113
Protein: 3 g
Sodium: 184 mg
Fat: 2 g
Carbohydrates: 20 g
Exchanges: 1 Bread

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