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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Fresh Cranberry and Wild Rice Stuffing Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1/2 cup wild rice, uncooked 1 cup water 1/4 cup raisins, dark or golden 5 scallions, chopped 1 tablespoon canola oil 1/2 cup celery, or fennel bulb, chopped 1 cup fresh cranberries 1 tablespoon orange rind-grated 1/2 teaspoon dried thyme Recipe Continues Below Advertisement Directions Put the wild rice in a saucepan. Add the water and raisins and cook over medium heat for 1 hour, or until the rice is tender. Drain. Saute the onions and celery (or fennel bulb) in the oil until tender. Add the cranberries, orange rind, thyme and rice. Serve as a side dish; this stuffing goes great with poultry dishes such as cornish game hen, as well as lighter pork dishes such as pan seared pork loin. Calories: 135 Sodium: 111 mg Cholesterol: 1 mg Fat: 2 g Carbohydrates: 26 g Exchanges: 2 Starch/Bread Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: