Ingredients
1-3/4 pounds winter squash (accorn or butternut)
1/2 teaspoon canola oil
1-1/2 tablespoons margarine, cut into pieces
Ground cinnamon for garnish, optional
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Directions
Preheat oven to 350F.
Cut each squash into lengthwise quarter, scoop out seeds and discard.
Score yellow meaty part of each quarter with a knife.
Brush bottom of a shallow baking pan with the vegetable oil.
Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl.
Beat until fluffy, add margarine and beat it in well.
If desired, garnish with sprinkle of cinnamon.
Exchanges: 1/2 Fat; 1 Starch
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