Ingredients

• 1 cup brown rice, long-grain, dry
• 2 cups water
• 2 tablespoons almonds, slivered
• 2 tablespoons lemon zest (or Zesto*)
• 1 cube chicken bouillon

Directions

1. In a medium size saucepan, bring water and bouillon to a boil.
2. Add rice and cook according to rice instructions on package.
3. Drain if necessary.
4. Add almonds and lemon zest.
5. Let stand a few minutes then fluff with a fork and serve.