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Penne alla Pesto

Prep Time: 15 Minutes - Cost: $
Servings: 4 - Difficulty Level: 2
Ratings Rating: 5.00, 1 Votes | Read Comments
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Ingredients

  • 1-1/2 cups fresh basil, stems removed
  • 2 cloves garlic, chopped
  • 2 tbsp olive oil
  • 1/4 cup plus 2 tbsp pine nuts, toasted
  • 2 Tbs. grated Parmesan cheese
  • 3/4 lb. cooked penne, hot

Directions

  1. Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée.
  2. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve.

Nutritional Information (Per Serving)
Calories:209
Protein:5g
Sodium: 66 mg
Cholesterol:2 mg
Fat: 13g
Carbohydrates: 19g
Exchanges: 2-1/2 Fat; 2-1/2 Starch


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