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No Bake Cherry Custard Cake

Servings: 12
Ratings Rating: 5.00, 3 Votes | Read Comments
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Ingredients

  • 1 prepared Angel Food cake (10 inches)
  • 1 package (1.4 oz) sugar-free instant vanilla pudding mix
  • 1-1/2 cups milk (2%)
  • 1 cup light sour cream
  • 1 can (21oz) light cherry pie filling

Directions

  1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
  2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over the cake.
  3. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

Nutritional Information (Per Serving)
Calories:184
Sodium: 319 mg
Cholesterol:9 mg
Fat: 3g
Carbohydrates: 36g
Exchanges: 1 Fruit; 1-1/2 Bread/Starch; 1/2 Fat

Source: Cinnamon Hearts



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