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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Lemon Asparagus and Carrots Prep Time: 5 Minutes - Cost: $ Servings: 6 - Difficulty Level: 1 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1/2 pound carrots, small 1 dash lemon pepper 8 ounces asparagus spears, frozen or fresh 1/8 cup lemon juice Recipe Continues Below Advertisement Directions Wash, trim, and peel small carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain. In the meantime, cook frozen asparagus spears according to package. Rinse asparagus in cold water, drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper. Calories: 26 Protein: 1 g Sodium: 19 mg Carbohydrates: 6 g Exchanges: 1 Vegetable Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: