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Roast Turkey Breast with Herb Stuffing

Servings: 10
Ratings Rating: 5.00, 1 Votes | Read Comments
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Ingredients

  • 2 pounds whole, boned turkey breast
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons dried thyme leaves
  • 1/2 teaspoon Morton Lite Salt Mixture
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup grated fat-free mozzarella cheese
  • 2 ounces lean ham, chopped
  • 1/2 cup white wine
  • 2 tablespoons cornstarch
  • 1-1/2 cups water
  • 1 package (1 teaspoon) chicken bouillon granules

Directions

  1. Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray. Set turkey breast skin side down, over strings.
  2. Sprinkle turkey with parsley, thyme, Morton Lite Salt Mixture, pepper, cheese and ham. Shape turkey breast into a roll and tie with strings. Turn roast over, so that skin side is up. Insert thermometer into center.
  3. Bake in a preheated 325 degree F. oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
  4. Place on a serving platter and keep warm for 10 minutes. Mix wine with cornstarch, water and chicken bouillon granules. Add to pan drippings. Cook over medium-high heat, stirring constantly, until thickened. Pour sauce into serving bowl for spooning over slices of meat.

Nutritional Information (Per Serving)
Calories:133
Protein:25g
Sodium: 319 mg
Cholesterol:59 mg
Fat: 0.96g
Carbohydrates: 2.16g
Exchanges: 3-1/2 Lean Meat. Add 2 Fat exchanges to Meal Plan.

Source: Deliciously Healthy Favorite Foods Cookbook
Author:



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