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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Cranberry-Orange Relish Prep Time: 15 Minutes - Cost: $ Servings: 8 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 bag (12 oz.) cranberries 1 navel orange with peel, diced fine (remove any seeds) 1-1/2 cups water 1/4 teaspoon ground cinnamon Sugar substitute equal to 1-1/2 cups sugar (ie: 36 packets of equal). or more to taste Recipe Continues Below Advertisement Directions Simmer the cranberries and orange with water in a covered saucepan for 1 hour. Cool, and stir in cinnamon and sugar substitute. Refrigerate for up to 1 week or freeze in 1-cup containers. Calories: 25 Protein: .29 g Sodium: 9 mg Cholesterol: 0 mg Fat: 0.1 g Carbohydrates: 6.4 g Exchanges: 1/2 Fruit Source: Deliciously Healthy Favorite Foods Cookbook Author: Suzi Castle Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: