Diabetic Cranberry-Orange Relish Recipe - Diabetic Recipe from Diabetic Gourmet Magazine
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Cranberry-Orange Relish

Servings: 8
Ratings Rating: 5.00, 1 Votes | Read Comments
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Ingredients

  • 1 bag (12 oz.) cranberries
  • 1 navel orange with peel, diced fine (remove any seeds)
  • 1-1/2 cups water
  • 1/4 teaspoon ground cinnamon
  • Sugar substitute equal to 1-1/2 cups sugar (ie: 36 packets of equal). or more to taste

Directions

  1. Simmer the cranberries and orange with water in a covered saucepan for 1 hour. Cool, and stir in cinnamon and sugar substitute. Refrigerate for up to 1 week or freeze in 1-cup containers.

Nutritional Information (Per Serving)
Calories: 25
Protein: .29 g
Sodium: 9 mg
Cholesterol: 0 mg
Fat: 0.1 g
Carbohydrates: 6.4 g
Exchanges: 1/2 Fruit

Source: Deliciously Healthy Favorite Foods Cookbook
Author: Suzi Castle

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