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Home : Diabetic Recipes : Desserts

Truffles

Servings: 90 (Serving = 1 piece)
Ratings Rating: 4.20, 5 Votes | Read Comments
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Ingredients

  • 4 cups carob
  • 1/8 teaspoon artificial sweetener
  • 1 teaspoon powdered instant coffee
  • 1 cup finely chopped peanuts

Directions

  1. Melt carob in double boiler. Add artificial sweetener to melted carob and stir well. You may use molds for fancy-shaped truffles or place mixture in a bowl to cool. When cool enough to form a ball, form into 1" diameter balls and roll in either instant coffee or chopped peanuts (not both). Place on waxed paper.
  2. Place truffles in refrigerator for 20 minutes to set.

Nutritional Information (Per Serving)
Calories: 57.2
Protein: 1.88 g
Sodium: .097 mg
Cholesterol: .806 mg
Fat: 3.02 g
Carbohydrates: 5.88 g
Exchanges: 1/4 Bread/Starch; 1/2 Fat

Source: The Diabetic Dessert Cookbook
Author: Coleen Howard

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