Ingredients

• 1 can (15-1/2 oz.) red salmon, drained (or 2 cups flaked)
• 1 tsp. onion powder
• 1/4 cup diced red pepper or canned pimiento (2 oz.jar)
• 6 saltines (unsalted top), crushed
• 3 Tbsp. light salad dressing or mayonnaise
• 4 drops Tabasco

Directions

1. Remove skin from fish.
2. Combine all ingredients in a medium bowl, mashing salmon bones with a fork.
3. Shape into 4 cakes.
4. Spray a skillet with non-stick cooking spray, and heat over medium heat.
5. Cook salmon cakes, turning once, until lightly browned on each side.