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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Strawberry Trifle Prep Time: 10 Minutes - Cost: $ Servings: 15 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1/2 large or 1 small angel food cake 3 oz. box sugar-free strawberry gelatin 10 oz. lite frozen strawberries, thawed 2 bananas, large 2 9oz. boxes instant sugar-free vanilla pudding 9 oz. lite whipped topping Recipe Continues Below Advertisement Directions Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan. Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin. Spoon evenly over cake pieces. Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk. Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours. Cut into squares to serve. Garnish with a slice of fresh strawberry, if available. Calories: 124 Sodium: 314 mg Fat: 3 g Exchanges: 1 Starch/Bread; 1/2 fruit; 1/2 fat Source: Cooking Healthy and Fast Author: Rachel Rudel, RD Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: