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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Roasted Asparagus Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 lb fresh asparagus 2 tbsp Parmesan cheese, shredded 2 tsp olive oil 1 lemon, cut into wedges Recipe Continues Below Advertisement Directions Preheat oven to 500 degrees. Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges. Calories: 76 Protein: 4 g Sodium: 71 mg Cholesterol: 3 mg Fat: 7 g Carbohydrates: 6 g Exchanges: 1 Vegetable; 1 Fat Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: