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Quick Minestrone

Servings: 8
Ratings Rating: 5.00, 1 Votes | Read Comments
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  • 1/4 pound lean ham, cut into small pieces
  • 1 can (10-3/4 oz.) condensed onion soup
  • 2 cups canned tomatoes (with juice), cut into pieces
  • 1/2 cup each: diced carrot and celery
  • 1 medium zucchini, diced
  • 1 large clove garlic, minced
  • 1/3 cup minced fresh parsley
  • 1 bay leaf
  • 1/4 teaspoon each: dried thyme leaves, marjoram, basil and pepper
  • 5 cups water
  • 1 cup broken uncooked spaghetti
  • 1 can (15 oz.) cannellini, navy or other white beans, undrained
  • 1/4 cup grated Parmesan cheese


  1. In a large soup pot, combine ham, soup, tomatoes, carrot, celery, zucchini, garlic, parsley, bay leaf, thyme, marjoram, basil, pepper and water. Simmer, covered, for 1 hour.
  2. Add spaghetti and beans with liquid and cook 30 minutes longer. Remove bay leaf. Sprinkle each serving with Parmesan cheese.

Nutritional Information (Per Serving)
Sodium: 871 mg
Cholesterol:6.1 mg
Fat: 2.4g
Carbohydrates: 17.2g
Exchanges: 1 Lean Meat, 1 Bread/Starch

Source: Deliciously Healthy Favorite Foods Cookbook

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