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Grilled Fish with Fruit and Citrus Vinegar

Servings: 4
Ratings Rating: 5.00, 1 Votes | Read Comments
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Ingredients

  • 1-1/2 pounds (1-inch thick) Pacific Halibut, Sturgeon, or Swordfish
  • 1 tablespoon salad oil or olive oil
  • 1 cup chopped ripe mango
  • 1 cup rinsed, drained blackberries
  • 2 tablespoons chopped fresh cilantro (coriander)
  • About 1 cup grapefruit, other citrus, or chili vinegar
  • Salt and Pepper

Directions

  1. Rub fish with oil. Place on a greased grill over a solid bed of medium-hot coals (you can hold your hand at grill level 4 to 5 seconds). Turn occasionally until fish is no longer translucent in center (cut to check), about 10 minutes.
  2. Place fish on 4 plates. Top with mango, blackberries, cilantro, and half of the vinegar. Season with salt, pepper, and remaining vinegar to taste.

Nutritional Information (Per Serving)
Calories:271
Protein:36g
Sodium: 93 mg
Cholesterol:54 mg
Fat: 7.5g
Carbohydrates: 14g
Exchanges: 1 Fruit, 4 Low-Fat Meat


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