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Home : Diabetic Recipes : Main_Courses

Crispy Chicken

Serving size: 3-4 oz

Servings: 4
Ratings Rating: 3.50, 2 Votes | Read Comments
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Ingredients

  • 1 cup cornflakes
  • 1/4 tsp thyme
  • 1/4 tsp pepper
  • 1 lb skinless, boneless chicken breast
  • 1 Tbsp margarine, melted

Directions

  1. Preheat the oven to 400F. Crush the cornflakes between two sheets of wax paper. Mix the crushed cornflakes with the thyme and pepper.
  2. Rinse the chicken thoroughly and pat dry with paper towels. Place the chicken, breast side up, in a 13 x 9 x 2-inch baking pan. Brush the chicken with the melted margarine. Sprinkle the corn-flakes on top of the chicken breasts.
  3. Cover the baking pan with a lid or a large sheet of foil tucked under the sides of the pan. Bake for 30 minutes. Carefully remove foil, then bake, uncovered, for another 30 minutes.

Nutritional Information (Per Serving)
Calories: 202
Protein: 26 g
Sodium: 173 mg
Cholesterol: 73 mg
Fat: 7 g
Carbohydrates: 6 g
Exchanges: 1/2 Starch, 3 Lean Meat

Source: How to Cook for People with Diabetes

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