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Home : Diabetic Recipes : Sauces_and_Condiments

Mustard-Dill Sauce

Makes 1-1/2 cups.
Serving size about 1 tbsp.
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Ingredients

  • 1 cup nonfat mayonnaise
  • 4 tablespoons Dijon-style mustard
  • 1/2 cup snipped parsley
  • 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill)

Directions

  1. In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.

Nutritional Information (Per Serving)
Calories: 9
Protein: 0 g
Sodium: 135 mg
Cholesterol: 0 mg
Carbohydrates: 4 g
Exchanges: Free

Source: NPB

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