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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Mashed Turnips with Roasted Garlic Prep Time: 10 Minutes - Cost: $ Servings: 8 - Difficulty Level: 1 Ratings Not Yet Rated Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1-1/2 pound small turnips, peeled and quartered 1 ripe bartlett pear, about 6 ounces, peeled, cored and chopped 4 cloves garlic, roasted and peeled 1 tablespoon margarine 2 tablespoons skim milk 1/4 teaspoon salt Freshly ground pepper to taste Recipe Continues Below Advertisement Directions Steam turnips over boiling water until fork tender, about 15 minutes. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Process until smooth, adding skim milk as needed. Season with salt and pepper. Serve immediately. Calories: 41 Protein: 1 g Fat: 2 g Carbohydrates: 7 g Exchanges: 1 Vegetable Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: