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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Indian Squash Prep Time: 5 Minutes - Cost: $ Servings: 4 - Difficulty Level: 1 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 cups acorn squash (cubed) 2 teaspoons margarine 1 teaspoon orange rind 1/4 cup orange juice 2 teaspoons sugar substitute (alternative sweetener like Equal) Recipe Continues Below Advertisement Directions Cook squash in small amount of boiling water until crisp-tender and drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. Calories: 60 Fat: 2 g Carbohydrates: 5 g Exchanges: 1/3 Bread Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: