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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Gingered Orange Carrots Makes about 2 cups (4 servings) Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

4g sugars and 2g dietary fiber. Ingredients 6 medium carrots (about 3/4 pound), peeled and sliced 1/2 cup homemade chicken broth, or canned reduced-sodium chicken broth 1/4 cup orange juice 2 teaspoons margarine 1 teaspoon grated fresh gingerroot, or 1/4 teaspoon ground ginger Recipe Continues Below Advertisement Directions Combine the carrots and broth in a medium saucepan. Cover and simmer over low heat until almost tender, about 10 minutes. Add the orange juice, margarine, and ginger; simmer, uncovered, until almost all the liquid is absorbed. Serve hot. Calories: 52 Protein: 1 g Sodium: 72 mg Cholesterol: 0 mg Fat: 2 g Carbohydrates: 8 g Exchanges: 1 Vegetable, 1/2 Fat Source: The New Family Cookbook For People with Diabetes Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: