1-1/2 lb broccoli, cut into florets and stalks sliced, cooked
Salt and pepper, to taste
Spray small skillet with cooking spray; heat over medium heat
until hot. Add pecans and spray with cooking spray; cook over
medium heat until toasted, 2 to 3 minutes, stirring frequently.
Add breadcrumbs, marjoram, and chervil to skillet; cook until
crumbs are toasted, 3 to 4 minutes, stirring frequently. Remove
from heat and stir in parsley.
Season broccoli with salt and pepper to taste; arrange in
serving bowl. Spoon crumb mixture over broccoli.