1/2 can (6-ounce size) sliced water chestnuts, rinsed, drained
1/2 cup thinly sliced green onions and tops
2-3 tablespoons reduced-sodium tamari soy sauce
Salt and pepper, to taste
Saute rice, millet, onion, celery, gingerroot, and garlic
in sesame oil in large saucepan until onion is tender, about
10 minutes. Add broth and heat to boiling; reduce heat and
simmer, covered, 15 minutes.
Stir snow peas, water chestnuts, and green onion into grain
mixture; simmer, covered, until grains and snow peas are
tender and broth absorbed, about 10 minutes. Stir in soy
sauce; season to taste with salt and pepper.