Tomato-Basil Salad with Balsamic Dressing

Servings: 6 Ratings | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Share |

Ingredients

Salad:

• 4 medium tomatoes, sliced
• 2 tablespoons chopped fresh basil or 2 teaspoons dried, crumbled

  Dressing:

• 2 tablespoons balsamic vinegar
• 1 tablspoon olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper

  Remaining Ingredients:

• 2 tablespoons shredded fat-free mozzarella cheese
• 2 tablespoons grated Parmesan Cheese

Directions

1. For salad, arrange tomato slices on a large, flat plate.
2. Sprinkle with basil.
3. In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
4. Sprinkle with mozzarella and Parmesan. Cover and refrigerate until serving.

Nutritional Information (Per Serving) Calories: 50 Protein: 2 g Fat: 3 g Carbohydrates: 5 g Exchanges: 1 Vegetable; 1/2 Fat Source: The New American Heart Association Cookbook