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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Bell Pepper Salad Prep Time: 10 Minutes - Cost: $ Servings: 4 - Difficulty Level: 1 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 medium-sized red bell pepper 1/2 cup creamy garlic dressing 1 medium-sized green bell pepper 1/4 teaspoon black pepper 1 medium-sized yellow bell pepper 2 teaspoons capers, rinsed and drained Recipe Continues Below Advertisement Directions Preheat broiler. Place bell peppers under broiler and lightly charred, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled. Calories: 30 Protein: 2 g Sodium: 67 mg Carbohydrates: 6 g Exchanges: Sodium: 67 mg Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: