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Home : Recipe Archive : Desserts

Pears Baked with White Wine

Yield: 4 servings

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Ingredients

  • 2 large pears, halved and cored
  • 1 cup dry white wine
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice

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Directions

  1. Preheat the oven to 375 degrees F. Put the pears cut side down in a baking dish. Pour the white wine, honey, cinnamon, and lemon juice over the pears. Bake uncovered for 25-30 minutes until pears are soft. Remove the pears from the pan and spoon over any accumulated juices.

Calories: 93
Protein: 0 g
Sodium: 2 mg
Cholesterol: 0 mg
Carbohydrates: 21 g
Exchanges: 1-1/2 Fruit

Source: The Diabetes Food and Nutrition Bible
Author: Hope Warshaw

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