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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Pears Baked with White Wine Yield: 4 servings Ratings Not Yet Rated Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 large pears, halved and cored 1 cup dry white wine 1 tablespoon honey 1/2 teaspoon cinnamon 1 tablespoon lemon juice Recipe Continues Below Advertisement Directions Preheat the oven to 375 degrees F. Put the pears cut side down in a baking dish. Pour the white wine, honey, cinnamon, and lemon juice over the pears. Bake uncovered for 25-30 minutes until pears are soft. Remove the pears from the pan and spoon over any accumulated juices. Calories: 93 Protein: 0 g Sodium: 2 mg Cholesterol: 0 mg Carbohydrates: 21 g Exchanges: 1-1/2 Fruit Source: The Diabetes Food and Nutrition Bible Author: Hope Warshaw Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: