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Baked Grated Carrots with Sherry

6 servings
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Ingredients

  • 3 cups grated carrots (3 large)
  • 2 tablespoons light margarine, melted
  • 2 tablespoons dry sherry
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped chives

Directions

  1. Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes.

Nutritional Information (Per Serving)
Calories:42
Protein:1g
Sodium: 57 mg
Cholesterol:0 mg
Fat: 1g
Carbohydrates: 6g
Exchanges: 1 Vegetable

Source: The New American Heart Association Cookbook: 25th Anniversary Edition



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