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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Baked Grated Carrots with Sherry 6 servings Ratings Not Yet Rated Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 3 cups grated carrots (3 large) 2 tablespoons light margarine, melted 2 tablespoons dry sherry 1 tablespoon fresh lemon juice 1 tablespoon chopped chives Recipe Continues Below Advertisement Directions Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes. Calories: 42 Protein: 1 g Sodium: 57 mg Cholesterol: 0 mg Fat: 1 g Carbohydrates: 6 g Exchanges: 1 Vegetable Source: The New American Heart Association Cookbook: 25th Anniversary Edition Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: