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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Green Beans with Mushrooms Prep Time: 10 Minutes - Cost: $ Servings: 6 - Difficulty Level: 1 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 pound fresh green beans 4-5 teaspoons water 1 cup fresh mushrooms, quartered 1 teaspoon garlic 2 teaspoons olive oil Recipe Continues Below Advertisement Directions In a frying pan or saute pan, add 4-5 teaspoon water. Bring to boil. Add Green Beans and lower heat to medium-high and cover. When Green Beans are fork-tender, take off heat and drain water. In another fry pan or saute pan, on medium high heat, saute olive oil, garlic and mushrooms for about 5-7 minutes. Add Green Beans and toss. Serve Hot. Calories: 50 Protein: 2 g Fat: 5 g Carbohydrates: 5 g Exchanges: 1 Vegetable; 1 Fat Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: