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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Peanut Butter and Jelly Cheesecake Prep Time: 15 Minutes - Cost: $ Servings: 8 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 (8-ounce) packages Philadelphia fat-free cream cheese 1/4 cup reduced fat peanut butter 1 (4-serving) package JELL-O sugar free instant vanilla pudding 2/3 cup nonfat dry milk powder 1 cup water 3/4 cup Cool Whip Lite 1 (6-ounce) Keebler graham cracker pie crust 1/2 cup grape spreadable fruit spread 2 tablespoon dry roasted peanuts Recipe Continues Below Advertisement Directions In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Spread mixture evenly into piecrust. Refrigerate while preparing topping. In a small bowl, stir fruit spread with a spoon until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine. Evenly spread topping mixture over filling mixture. Sprinkle peanuts evenly over top. Refrigerate at least 30 minutes. Calories: 289 Protein: 13 g Fat: 9 g Carbohydrates: 22.5 g Exchanges: 1-1/2 Medium-Fat Meat; 1-1/2 starch; 1 Fat Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: