4 whole-wheat flour tortillas (8 to 9-inch rounds)
8 ounces thinly sliced roasted chicken or turkey breast
12 fresh spinach leaves or 4 Boston or Bibb lettuce leaves
Combine the coleslaw mix, mayonnaise, and
chutney and toss to mix well. Set aside.
Warm the tortillas according to package directions. Lay the
tortillas on a flat surface and layer a quarter of the chicken
or turkey over the lower half only of each tortilla, leaving
a 1-1/2 inch margin on the right and left sides.
Top the chicken or turkey on each tortilla with a quarter
of the coleslaw mixture followed by the spinach or lettuce.
Fold the right and left margins in, then roll each
tortilla up from the bottom to enclose the filling.
Cut each wrap in half and serve immediately.