4 large Granny Smith apples, peeled, cored, sliced
1 package (12 ounces) pitted prunes
1 cup unsweetened apple juice
1-1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon lemon juice
Combine all ingredients, except lemon juice, in large
saucepan and heat to boiling. Reduce heat and simmer, covered,
10 minutes. Simmer, uncovered, 15 minutes longer or until
most of liquid is absorbed and fruit is tender. Remove from
heat and add lemon juice. Beat with electric mixer on high
speed until smooth.
Serve warm or transfer to storage container, cover, and store
in refrigerator. Will keep for about 3 weeks.