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Home : Diabetic Recipes : Sauces_and_Condiments

Cinnamon-Apple-Prune Jelly

Yield: 64 Servings
Serving Size: 1 tablespoon each
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Ingredients

  • 4 large Granny Smith apples, peeled, cored, sliced
  • 1 package (12 ounces) pitted prunes
  • 1 cup unsweetened apple juice
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon lemon juice

Directions

  1. Combine all ingredients, except lemon juice, in large saucepan and heat to boiling. Reduce heat and simmer, covered, 10 minutes. Simmer, uncovered, 15 minutes longer or until most of liquid is absorbed and fruit is tender. Remove from heat and add lemon juice. Beat with electric mixer on high speed until smooth.
  2. Serve warm or transfer to storage container, cover, and store in refrigerator. Will keep for about 3 weeks.

Nutritional Information (Per Serving)
Calories: 20
Protein: 0.2 g
Sodium: 0 mg
Cholesterol: 0 mg
Fat: 0.1 g
Carbohydrates: 5.2 g
Exchanges: FREE

Source: 1,001 Recipes For People with Diabetes
Author: Sue Spitler

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