Spray medium skillet with cooking spray; heat over medium heat
until hot. Cook chicken over medium heat until chicken is no
longer pink in center, 15 to 20 minutes, turning to brown both
sides. Sprinkle lightly with salt and pepper.
Heat broth, white wine, orange juice, and crushed red pepper
to boiling in large skillet; boil, uncovered, 10 minutes, or
until liquid is reduced to about 1/2 cup.
Add asparagus to skillet; cook, covered, over medium heat
until crisp-tender, 3 to 4 minutes. Add chicken, margarine,
and ravioli; cook 1-2 minutes longer. Season to taste with
salt and pepper.