This salad keeps for 3 days in a glass (not metal) bowl in the refrigerator, if well covered.

Ingredients

• 3 cups broccoli flowerets
• 3 cups cauliflower flowerets
• 1 cup sliced red cabbage
• 3 tablespoons grated Parmesan cheese
• 3/4 cup Lighter Caesar Dressing or bottled low-fat Caesar dressing
• 1/2 teaspoon freshly ground pepper

Directions

1. Wash vegetables well; drain thoroughly. Combine all ingredients in a glass bowl and mix well. (Optional: Steam the veggies for 3 or 4 minutes if your prefer them softer.)