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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Dutch Apple Pie Prep Time: 10 Minutes - Cost: $ Servings: 12 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1/4 cup flour 1/2 cup quick cooking oats 1/2 teaspoon cinnamon 5 cup sliced baking apples Sweetener equal to 1/2 cup sugar 1/2 cup unsweetened frozen apple juice concentrate Pie crust for 1 crust pie Topping: 1/4 cup flour 1/2 cup quick cooking oats Sweetener to equal 1/2 cup brown sugar 1 teaspoon cinnamon 1 package sugarfree instant vanilla pudding mix 1/2 cup butter or margarine Recipe Continues Below Advertisement Directions Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: Mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes. Calories: 251 Sodium: 238 mg Cholesterol: 5 mg Fat: 12 g Carbohydrates: 25 g Exchanges: 2 Bread, 3 Fat, and 1 Fruit Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: