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Dutch Apple Pie

Servings: 12
Ratings Rating: 4.25, 4 Votes | Read Comments
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Ingredients

  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon cinnamon
  • 5 cup sliced baking apples
  • Sweetener equal to 1/2 cup sugar
  • 1/2 cup unsweetened frozen apple juice concentrate
  • Pie crust for 1 crust pie

    Topping:

  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • Sweetener to equal 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 package sugarfree instant vanilla pudding mix
  • 1/2 cup butter or margarine

Directions

  1. Mix flour, oats, cinnamon, and sweetener with a fork.
  2. Pour over sliced apples and mix well.
  3. Pour apple juice over top of apples and mix well again.
  4. Put apple mixture in pie crust; set aside.

    For topping:

  5. Mix dry ingredients with fork.
  6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
  7. Bake at 400 degrees for 45-55 minutes.

Nutritional Information (Per Serving)
Calories:251
Sodium: 238 mg
Cholesterol:5 mg
Fat: 12g
Carbohydrates: 25g
Exchanges: 2 Bread, 3 Fat, and 1 Fruit


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