Dutch Apple Pie

Servings: 12 Ratings | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Email This Recipe and/or Share |

Ingredients

• 1/4 cup flour
• 1/2 cup quick cooking oats
• 1/2 teaspoon cinnamon
• 5 cup sliced baking apples
• Sweetener equal to 1/2 cup sugar
• 1/2 cup unsweetened frozen apple juice concentrate
• Pie crust for 1 crust pie

  Topping:

• 1/4 cup flour
• 1/2 cup quick cooking oats
• Sweetener to equal 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 package sugarfree instant vanilla pudding mix
• 1/2 cup butter or margarine

Directions

1. Mix flour, oats, cinnamon, and sweetener with a fork.
2. Pour over sliced apples and mix well.
3. Pour apple juice over top of apples and mix well again.
4. Put apple mixture in pie crust; set aside.

   For topping:

5. Mix dry ingredients with fork.
6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
7. Bake at 400 degrees for 45-55 minutes.

Nutritional Information (Per Serving) Calories: 251 Sodium: 238 mg Cholesterol: 5 mg Fat: 12 g Carbohydrates: 25 g Exchanges: 2 Bread, 3 Fat, and 1 Fruit