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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Turkey Breast with Honey-Mustard Glaze Yield: 10 servings. Ratings Not Yet Rated Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 4-6 pound TURKEY BREAST, fresh or thawed 1/2 Teaspoon kosher salt 1/4 Teaspoon freshly ground black pepper 1/4 Cup honey 2 Tablespoons Dijon-style mustard Recipe Continues Below Advertisement Directions Season interior and exterior of turkey breast with salt and pepper. In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast. Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking. Remove from oven and allow turkey breast to stand for 10 minutes before carving. Calories: 176 Protein: 25 g Sodium: 90 mg Cholesterol: 63 mg Fat: 6 g Carbohydrates: 3 g Source: The National Turkey Federation Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: