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Home : Diabetic Recipes : Desserts

Sugar-Free Blueberry Pie

Nutritional Information is for the pie only.

Servings: 8
Ratings Rating: 4.60, 5 Votes | Read Comments
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Ingredients

  • 4 cup blueberries, fresh or thawed frozen(unsweetened)
  • 4 teaspoons Sweet and Low
  • 1/4 teaspoons cinnamon
  • 1/8 teaspoons nutmeg
  • 1 tablespoons lemon juice
  • 2 tablespoons quick tapioca
  • 8-10 drops liquid butter flavoring
  • 1 pie crust

Directions

  1. Line 10" pie plate with crust
  2. Pick over, wash and drain berries.
  3. Mix next 6 ingredients together in small bowl
  4. Toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the "goodies" are scraped from the bowl.
  5. Cover with top crust, slit for steam to escape.
  6. Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.
  7. Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired.

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