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Sugar-Free Hot Cocoa

Diabetic Sugar-Free Hot Cocoa Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Yield: 12 servings. Serving size: 1 cup
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Ingredients

  • 2-1/3 cups instant nonfat dry milk
  • 1/3 cup unsweetened cocoa
  • 1/3 cup Granulated White Sugar Twin (or similar)
  • Milk chocolate bar, shavings
  • Fat-free milk, frothed (optional)
  • Sugar-free candy canes (optional)

Directions

  1. Combine dry milk, cocoa and sweetener in a large bowl; stir well.
  2. To serve, stir 1 cup boiling water into 1/4 cup cocoa mix in a mug. Top with frothed fat-free milk and sprinkle with chocolate shavings.
  3. Store remaining cocoa mix in an airtight container.

Nutritional Information (Per Serving)
Calories:62
Protein:5g
Sodium: 75 mg
Cholesterol:3 mg
Fat: 0.6g
Carbohydrates: 14g


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