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Home : Diabetic Recipes : Sauces_and_Condiments

Greek Yogurt Salad Dressing

Yield: about 2/3 cup.
Serving size: 2 tbsp.
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Ingredients

  • 1/2 cup Greek plain non-fat yogurt or plain non-fat yogurt; strain any excess water
  • 2 Tbsp. nonfat mayonnaise
  • 2 tbsp feta cheese, crumbled
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil

Directions

  1. Whisk together all ingredients.
  2. Store in an airtight container for up to 5 days in the refrigerator.

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