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Spicy Linguine with Chicken

Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious.

Yield: 6 servings
Ratings Rating: 5.00, 1 Votes | Read Comments
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Ingredients

  • 16 ounces Dreamfields Linguine (one box)
  • 1 pound boneless chicken meat
  • 1 teaspoon crushed pepper flakes
  • 1 cup chopped green peppers
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon crumbled dry sage
  • 1/2 cup chopped green onions
  • 1 cup cream
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Directions

  1. Heat oil in 12-inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes.
  2. Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes.
  3. Stir in cream and broth. Cook 10 minutes longer.
  4. Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese.

Nutritional Information (Per Serving)
Calories: 618
Calories from Fat: 279
Protein: 30 g
Sodium: 724 mg
Cholesterol: 108 mg
Fat: 31 g

Source: Dreamfields Healthy Carb Pasta

Author: Chef Antonio Cecconi

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