Heat oil in 12-inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes.
Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes.
Stir in cream and broth. Cook 10 minutes longer.
Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese.
Nutritional Information (Per Serving)
Calories:
618
Calories from Fat:
279
Protein:
30 g
Sodium:
724 mg
Cholesterol:
108 mg
Fat:
31 g
Digestible Carbohydrates:
16 g
About Digestible Carbohydrates:Dreamfields patent-pending process adds a unique blend of protein and inulin fiber (a 100% natural prebiotic fiber found in common foods such as Jerusalem artichokes (sunchokes), asparagus, garlic, raisins and chicory root) to premium durum wheat semolina, resulting in a pasta with 5 grams fiber per serving (about twice that of regular pasta), a 65% lower glycemic index (GI) than regular pasta (Dreamfields GI = 13; regular pasta GI = 38), and 5 grams digestible carbohydrates per serving, which results in a lower blood glucose rise compared to that following consumption of regular pasta.
