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Spicy Linguine with Shrimp

Diabetic Spicy Linguine with Shrimp Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Makes 6 main dish servings.
Ratings Rating: 4.50, 2 Votes | Read Comments
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Ingredients

  • 1 box Dreamfields Linguine
  • 2 tablespoons olive oil
  • 1 cup chopped green, red and/or yellow bell pepper
  • 1/2 cup sliced green onion
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon chopped fresh parsley
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked medium shrimp, tails on
  • 1/3 cup freshly grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Drain and return to pan; keep warm.
  2. Meanwhile, heat oil in large skillet over medium heat. Cook bell pepper, onion, garlic, parsley and red pepper flakes 5 minutes or until pepper is crisp-tender, stirring frequently. Add shrimp to skillet; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
  3. Add shrimp mixture to pan with pasta; toss to combine. Sprinkle with cheese.

Nutritional Information (Per Serving)
Calories:338
Protein:24g
Sodium: 239 mg
Cholesterol:124 mg
Fat: 8g
Dietary Fiber: 6g
Carbohydrates: 48 g

Source: Dreamfields Pasta



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