Heat oil in large frying pan over medium heat. Cook garlic, onion and parsley for about 3 minutes or until golden.
Add sausage, stirring and crumbling it with a wooden spoon.
Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low, and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.
Nutritional Information (Per Serving)
Calories:
658
Calories from Fat:
431
Protein:
26 g
Sodium:
1008 mg
Cholesterol:
65 mg
Fat:
35 g
Digestible Carbohydrates:
14 g
About Digestible Carbohydrates:Dreamfields patent-pending process adds a unique blend of protein and inulin fiber (a 100% natural prebiotic fiber found in common foods such as Jerusalem artichokes (sunchokes), asparagus, garlic, raisins and chicory root) to premium durum wheat semolina, resulting in a pasta with 5 grams fiber per serving (about twice that of regular pasta), a 65% lower glycemic index (GI) than regular pasta (Dreamfields GI = 13; regular pasta GI = 38), and 5 grams digestible carbohydrates per serving, which results in a lower blood glucose rise compared to that following consumption of regular pasta.
