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Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina)

Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage.

Yield: Serves 6
Ratings Rating: 4.00, 1 Votes | Read Comments
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Ingredients

  • 16 ounces Dreamfields Spaghetti (one box)
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 16 ounces mild Italian sausage
  • 8 ounces Porcini or Portobello mushrooms
  • 2 cups marinara sauce
  • 1 cup Romano cheese

Directions

  1. Heat oil in large frying pan over medium heat. Cook garlic, onion and parsley for about 3 minutes or until golden.
  2. Add sausage, stirring and crumbling it with a wooden spoon.
  3. Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low, and simmer 10 minutes.
  4. Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.

Nutritional Information (Per Serving)
Calories:658
Calories from Fat:431
Protein:26 g
Sodium: 1008 mg
Cholesterol:65 mg
Fat: 35 g

Source: Dreamfields Pasta

Author: Chef Antonio Cecconi

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