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Asparagus with Peanut Sauce

Yield: 6 servings
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Ingredients

  • 2 tablespoons reduced-fat peanut butter
  • 1/4 cup sugar
  • 2-3 tablespoons reduced-sodium tamari soy sauce
  • 3-4 teaspoons rice wine (sake) or dry sherry
  • 1 teaspoon grated gingerroot
  • 1/2 pounds asparagus spears, cooked until crisp-tender, chilled

Directions

  1. Mix peanut butter, sugar, soy sauce, rice wine, and gingerroot until smooth.
  2. Arrange asparagus on serving platter, spoon peanut sauce over.

Nutritional Information (Per Serving)
Calories:95
Protein:5g
Sodium: 246 mg
Cholesterol:0 mg
Fat: 2.3g
Carbohydrates: 15g
Exchanges: 3 Vegetable, 1/2 Fat

Source: 1,001 Delicious Recipes for People with Diabetes



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