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Home : Diabetic Recipes : Desserts

Milk Chocolate Crunch

Servings: 54 (1-inch) squares
Ratings Rating: 4.29, 7 Votes | Read Comments
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Ingredients

  • 2 milk chocolate bars (7 ounces each), chopped
  • 1-1/2 cups crisp rice cereal
  • 1 cup dark raisins

Directions

  1. Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles.
  2. Place chocolate in a microwave-safe bowl. Microwave at 100% power, checking every 30 seconds, until melted. Stir chocolate until smooth.
  3. Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in prepared pan. Refrigerate about 2 hours or until mixture is firm.
  4. Invert pan onto a work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in an airtight container in refrigerator up to 2 weeks.

Nutritional Information (Per Serving)
Calories: 52
Protein: 1 g
Fat: 2 g
Carbohydrates: 7 g
Exchanges: 1/2 Starch/Bread

Source: Family Circle's All Time Favorite Recipes

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