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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Milk Chocolate Crunch Prep Time: 20 Minutes - Cost: $ Servings: 54 (1-inch) squares - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 milk chocolate bars (7 ounces each), chopped 1-1/2 cups crisp rice cereal 1 cup dark raisins Recipe Continues Below Advertisement Directions Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles. Place chocolate in a microwave-safe bowl. Microwave at 100% power, checking every 30 seconds, until melted. Stir chocolate until smooth. Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in prepared pan. Refrigerate about 2 hours or until mixture is firm. Invert pan onto a work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in an airtight container in refrigerator up to 2 weeks. Calories: 52 Protein: 1 g Fat: 2 g Carbohydrates: 7 g Exchanges: 1/2 Starch/Bread Source: Family Circle's All Time Favorite Recipes Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: