Milk Chocolate Crunch

Prep Time: 20 Minutes - Cost: $ Servings: 54 (1-inch) squares - Difficulty Level: 2 Ratings | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Email This Recipe and/or

Ingredients

• 2 milk chocolate bars (7 ounces each), chopped
• 1-1/2 cups crisp rice cereal
• 1 cup dark raisins

Directions

1. Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles.
2. Place chocolate in a microwave-safe bowl. Microwave at 100% power, checking every 30 seconds, until melted. Stir chocolate until smooth.
3. Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in prepared pan. Refrigerate about 2 hours or until mixture is firm.
4. Invert pan onto a work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in an airtight container in refrigerator up to 2 weeks.

Nutritional Information (Per Serving) Calories: 52 Protein: 1 g Fat: 2 g Carbohydrates: 7 g Exchanges: 1/2 Starch/Bread Source: Family Circle's All Time Favorite Recipes