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Home : Diabetic Recipes : Side_Dishes

Lemon-Herb Penne

Photo of Lemon-Herb Penne

If you are entertaining this summer and need a simple yet elegant pasta dish to serve your guests, this is the one. This dish takes as long to prepare as you cook your pasta. Simply wonderful. Preparation Time: 15 minutes. Cook Time: 10 minutes.

Makes 6 side dish servings.
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Ingredients

  • 1 box Dreamfields Penne Rigate
  • 1/3 cup plus 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons fresh thyme leaves
  • 1-1/2 tablespoons olive oil
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon freshly grated lemon peel
  • Salt and freshly ground black pepper
  • Fresh thyme, chives and lemon wedges (optional)

Directions

  1. Cook pasta according to package directions.
  2. Drain and return to pan.
  3. Add 1/3 cup of the cheese, thyme, oil, chives and lemon peel; toss to combine.
  4. Season to taste with salt and pepper.
  5. Serve immediately with remaining cheese.
  6. Garnish with fresh herbs and lemon wedge, if desired.

Nutritional Information (Per Serving)
Calories: 267
Protein: 12 g
Sodium: 132 mg
Cholesterol: 7 mg
Fat: 6 g
Saturated Fat: 2 g
Dietary Fiber: 5 g
Carbohydrates: 47 g

Source: Dreamfields Healthy Carb Pasta

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