Serving Size: 1 (3/4 inch) slice

Ingredients

• 2 eggs, lightly beaten
• 1/3 cup buttermilk
• 1/2 cup applesauce
• 1-1/4 cups mashed bananas
• 1 cup Splenda No Calorie Sweetener, Granulated
• 1 3/4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the Splenda Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
3. Bake 1 hour, or until a cake tester inserted in the center comes out clean.