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Nutty Banana Bread

Serving Size: 1 (3/4 inch) slice

Serves: 12
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  • 2 eggs, lightly beaten
  • 1/3 cup buttermilk
  • 1/2 cup applesauce
  • 1-1/4 cups mashed bananas
  • 1 cup Splenda No Calorie Sweetener, Granulated
  • 1 3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans


  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the Splenda Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
  3. Bake 1 hour, or until a cake tester inserted in the center comes out clean.

Nutritional Information (Per Serving)
Calories from Fat:45
Protein:4 g
Sodium: 270 mg
Cholesterol:35 mg
Fat: 5 g
Saturated Fat: 1 g
Dietary Fiber: 2 g
Sugars: 8 g
Carbohydrates: 24 g

Source: Splenda ®

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