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Pumpkin Pudding
Ingredients
- 1 (16 oz.) can pumpkin
- 2 cup skim milk
- 2 eggs
- 1 tsp. cinnamon
- Dash of salt
- 1 tsp. vanilla
- 4 to 5 packets of sugar substitute, or to taste
Directions
- Preheat oven to 425F.
- Blend all ingredients.
- Spoon into a casserole bowl
- Bake at 425F for 15 minutes.
- Lower heat to 350F and bake another 40 minutes
- Garnish with chopped walnuts, if desired.
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Nutritional Information (Per Serving) |
| Calories: | 125 |
| Protein: | 8 g |
| Sodium: | 140 mg |
| Cholesterol: | 96 mg |
| Fat: | 3 g |
| Dietary Fiber: | 3.5 g |
| Carbohydrates: | 16 g |
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Source: Reader Submitted.
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