Irish Corned Beef Brisket

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Ingredients

• 4 pounds Certified Angus Beef fresh corned beef brisket with seasoning packet
• 1 1-inch cinnamon stick
• 2 bay leaves
• 6 carrots, peeled and halved
• 12 coriander seeds
• 1 large head cabbage, cut into 8 wedges
• 2 onions, halved and stuck with 2 cloves each
• 12 peppercorns, crushed
• 3 sprigs fresh parsley
• 3 quarts water

Directions

1. Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour.
2. Add onions and carrots. Bring back to a boil and skim off fat.
3. Add remaining ingredients, reduce heat to medium-low and cover. Simmer approximately 2 to 4 hours until beef is tender. When brisket pierces easily, it is ready.
4. Drain the water, place brisket on a platter and let stand about 10 minutes.
5. Slice diagonally across the grain and serve with cabbage, carrots and onion.

Nutritional Information (Per Serving) Calories: 374 Protein: 49 g Sodium: 1741 mg Cholesterol: 103 mg Fat: 11 g Dietary Fiber: 5 g Carbohydrates: 15 g Source: TBC