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Strawberry Cheesecake

Servings: 10
Ratings Rating: 2.75, 4 Votes | Read Comments
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  • 24 ounces cream cheese
  • 4 eggs
  • 1 cup strawberry pourable fruit
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • Strawberries, sliced


  1. Preheat oven to 325 degrees F.
  2. Beat softened cream cheese in large bowl until creamy.
  3. Blend in pourable fruit, vanilla, and salt.
  4. Add eggs, one at a time, beating well after each addition.
  5. Pour into greased 9" springform pan.
  6. Bake for 50 minutes.
  7. Combine sour cream and vanilla; mix well.
  8. Carefully spoon over warm cheesecake.
  9. Bake another 10 minutes, or until just set.
  10. Turn oven off and leave cheesecake in oven, with door closed for 30 minutes.
  11. Transfer to wire rack and loosen cheesecake from rim of pan.
  12. Cool overnight.
  13. Just before serving, garnish with sliced strawberries.

Nutritional Information (Per Serving)
Sodium: 313 mg
Cholesterol:170 mg
Fat: 31g
Carbohydrates: 18g
Exchanges: 1 medium-fat meat; 5 fat; 1-1/4 fruit

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