Ingredients

• 3 tablespoons quick-cooking tapioca
• 1/8 teaspoon salt
• 1 egg, beaten
• 2-3/4 cups fat-free milk
• 2/3 cup Splenda
• 1/2 cup drained unsweetened pineapple tidbits
• 1/4 cup golden raisins
• 1/4 cup dried cranberries
• Ground cinnamon and nutmeg, as garnish

Directions

1. Mix all ingredients except cinnamon and nutmeg in medium saucepan. Let stand 5 minutes. Heat to boiling, stirring constantly. Remove from heat; let stand 20 minutes. Stir and pour into serving dishes.
2. Refrigerate until chilled; sprinkle with cinnamon and nutmeg.