Ingredients

• 2 pounds asparagus
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon vinegar
• 1 tablespoon orange juice
• 1 teaspoon grated orange zest
• 1 garlic clove, crushed
• 1 tablespoon Dijon-style mustard
• 1-1/2 tablespoons grated fresh ginger root
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Directions

1. Snap tough ends off asparagus. Peel stalks, if desired.
2. In large skillet, bring about 1-inch of water to boiling. Add asparagus and simmer, uncovered, until barely tender, about 4-5 minutes.
3. Drain and dunk in ice water until cold; drain, cover and chill until serving.
4. Meanwhile, combine well all remaining ingredients in medium bowl.
5. Transfer to serving bowl, serve with asparagus spears or cover and chill until serving.