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Artichoke Dip

Serve with fresh sliced vegetables.

Servings: 14; 2 tablespoons per serving
Ratings Rating: 5.00, 5 Votes | Read Comments
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Ingredients

  • 9-ounce package frozen no-salt-added artichoke hearts, thawed, drained
  • 4 ounces fat-free or low-fat cream cheese, room temperature
  • 1/2 cup plain nonfat or low-fat yogurt
  • 1/4 cup thinly sliced green onions (green part only)
  • 1-1/2 teaspoons cream sherry
  • 1 teaspoon salt-free Italian herb seasoning
  • 1/8 teaspoon salt

Directions

  1. Blot artichokes dry on paper towels. Chop into small pieces.
  2. In medium bowl, whisk together remaining ingredients, blending well. Stir in artichokes.
  3. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  4. Stir before serving.

Nutritional Information (Per Serving)
Calories:20
Protein:2 g
Sodium: 79 mg
Carbohydrates: 3 g
Exchanges: 1/2 Low-Fat meat

Source: The New American Heart Association Cookbook

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